Bacon. Pancetta. Butter. How can you go wrong with that? I’ve taken a classic dish and placed some fun twist to them for the holidays.
Hand-cut, Thick-cut Parppadelle Noodles.
I wanted to add some bright flavors, color and dimension to the pasta.
These noodles have been stamped with parsley leaves in between them
Available at Precita Park Cafe. $15
Our new Motto is ‘ We make everything from scratch.’ $15
Our new addition to our menu: Corned Beef, Butter Braised Cabbage and Dijonnaise. $16