Bacon. Pancetta. Butter. How can you go wrong with that? I’ve taken a classic dish and placed some fun twist to them for the holidays.
Hand-cut, Thick-cut Parppadelle Noodles.
Ambition:
I wanted to add some bright flavors, color and dimension to the pasta.
Solution:
These noodles have been stamped with parsley leaves in between them
Available at Precita Park Cafe. $15
http://doloresparkcafe.com/precita/menu/
Our new Motto is ‘ We make everything from scratch.’ $15
House-Corned-Beef-Short-Ribs
Our new addition to our menu: Corned Beef, Butter Braised Cabbage and Dijonnaise. $16
describe what makes it red and green?
you said…parsley leaves stamped in between?
Susie Biehler http://www.biehler.com http://www.patriciasbiehlerphotography.com susie@biehler.com