Parppadelle Bolognese. Perfect Winter Dish.

7 Dec

SAMSUNG

Bacon. Pancetta. Butter. How can you go wrong with that? I’ve taken a classic dish and placed some fun twist to them for the holidays.

parpadelle

Hand-cut, Thick-cut Parppadelle Noodles.

Ambition:

I wanted to add some bright flavors, color and dimension to the pasta.

Solution:

These noodles have been stamped with parsley leaves in between them

Available at Precita Park Cafe. $15

http://doloresparkcafe.com/precita/menu/

Our new Motto is ‘ We make everything from scratch.’ $15

CBDinner

House-Corned-Beef-Short-Ribs

Our new addition to our menu: Corned Beef, Butter Braised Cabbage and Dijonnaise. $16

http://doloresparkcafe.com/precita/menu/

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One Response to “Parppadelle Bolognese. Perfect Winter Dish.”

  1. Susie Biehler December 7, 2012 at 5:34 pm #

    describe what makes it red and green?

    you said…parsley leaves stamped in between?

    Susie Biehler http://www.biehler.com http://www.patriciasbiehlerphotography.com susie@biehler.com

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